Festive Forest – London 2025

Welcome to Festive Forest

For details of this event scroll down or if you’d prefer email hello@christmaspartycompany.com, phone 02079938221 or text 07717 292281

Step into Festive Forest at Tobacco Dock, an enchanting wonderland in the heart of London.

Surrounded by twinkling lights, a forest of winter trees and festive magic, your exclusive Christmas party will feature award-winning catering, captivating entertainment, and stunning production by Creative Technology, the Audio Visual team behind the Pyramid Stage at Glastonbury and Eurovision.

Christmas is a time of abundance and conviviality, and we love to celebrate that in our parties. Our award winning in-house caterers,  are masters at creating delicious and memorable menus, and at Christmas they love to spoil our guests with all the classics and some unexpected treats too

Seated Sample Menu - V – Vegetarian VE – Vegan GF – Gluten free DF – Dairy free

Starter

Burrata, honey roasted fig, Delica pumpkin, chicory, molasses dressing (NGC)(V)

Chicken & chorizo terrine with spiced heirloom tomato chutney, toasted ciabatta, soft herbs

House cured Scottish salmon with lemon emulsion, pickled cucumber, beetroot caviar, mizuna cress (DF)(NGC)

Whipped vegan feta * roasted fig with Delica pumpkin, chicory, molasses dressing (NGC)(VE)

Main Course

Slow-roasted pork belly, cider apple purée, confit carrot, chive mash, jus (NGC)

Squash, chestnut & kale pithivier, celeriac purée, tenderstem broccoli, redcurrant jus (VE)

Turkey Roulade stuffed with chicken & wild mushroom mousse with spiced red cabbage purée, duck fat potatoes, honeyed parsnip, turkey & cranberry jus (NGC)

Baked sea bass with gnocchi, mussels, fennel, parsley velouté

Dessert

Ferrero Rocher dome, candied hazlenuts, chocolate gel (N)(V)

Apple tarte tatin fashion éclair with caramel apple compote, crème anglaise, puff pasty (V)

Yuzu & strawberry roulade with sesame tuille, yuzu gel (V)

Standing Menu

Canapes

Hot smoked salmon mousse, chive crème fraîche, blini (NGC)

Sun-blushed tomato pesto & vegan mozzarella arancini fritter, basil emulsion (NGC)(VE)

Spinach pakora, lime pickle gel, coriander (NGC)(VE)

Turkey and cranberry wellington (DF)

Spicy white bean houmous with crispy cone, chilli chutney (VE)

Basil panier with Bloody Mary prawn cocktail, Baby Gem, parmesan

Bowls

Baked Cornish cod, pearl barley & sweetcorn risotto, dill oil, lemon crumb (DF)

Bourguignon braised beef feather blade, parmesan mash, roasted baby onions, chestnut mushroom

Beetroot & goats cheese tortellini, sautéed mushrooms & spinach, chestnut cream (V)

Norfolk turkey croquette with creamed sprouts, crispy pancetta, straw potatoes, turkey jus (NGC)

Winter pumpkin and coconut curry, lime sticky rice, mango plant-based yoghurt (NGC)(VE)

Sweet Canapes